Permuted Press's CORNUCOPIA OF CARNAGE from C. Dulaney:
Deer meat is a highlight of the fall hunting season. It's also an important source, if not your only source, of food during the zombie apocalypse. "Eww, that's gross." Yeah, you might feel that way now, but once the zombies come a' knockin', it's this or starvation. Fortunately for you, there are ways to cover the "gamey" taste that makes you wrinkle your nose. It might be the end of the world, but who says we have to eat bugs and dog food?
This recipe serves eight. If you're alone, awesome. You have eight days worth of food! If you're not, well, you have enough for eight. If there are more than that in your group, you've got some decisions to make.
1/4 teaspoon garlic powder
4 teaspoons black pepper
1 tablespoon mustard seed
1 cup cold water
1/4 teaspoon onion powder
2 pounds ground venison
3 tablespoons salt
In a large bowl, mix all the spices with the water. Then add the meat and mix well. Form into two loaves and wrap them in foil with the shiny side next to the meat. Place the loaves in the refrigerator for 48 hours. Remove from the refrigerator and, using a butter knife, make five small slashes through the foil. Place the loaves in a large pot and cover with cold water. Bring to a boil. Decrease the heat and simmer uncovered for 1 1/2 hours. Remove the loaves from the water and let cool. Rewrap in new foil and refrigerate for 12 hours, then cut and enjoy.